Description
Product: Garam Masala Powder
Garam Masala is a key spice in many Indian dishes. The direct translation of “Garam” is hot and “Masala” is mixture. Hot mixture. The combination of spices is not necessarily hot in terms of heat, but rather as a sensation of metabolic warming when added to dishes. There is typically only one chile in this mixture, generating a minimal burn. If you crave more heat, simply add more chilies to the mixture.
Garam Masala is a spice well suited to curries, but it can also be utilized as a rub for grilled meats and vegetables, in stews, and in desserts like spiced cakes and ice creams.
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