Description
Product: Baking Matcha Powder a.k.a Culinary grade Matcha powder
Our Matcha powder is culinary grade, which is most often used for cooking and baking. It’s also fine to drink culinary matcha, which is still a very high quality tea, just with a slightly different flavor profile than ceremonial grade matcha. Culinary grade matcha isn’t necessarily a lower quality product, it’s just prepared differently for a different use – and it features different characteristics.
Our Baking Matcha powder is specifically blended for use with other ingredients in recipes for food and beverages. It’s enhanced flavor profile pairs perfectly with other flavors, creating delicious green tea lattes, matcha smoothies and green tea based baked goods.
Flavor
Featuring a more robust flavor than ceremonial grade matcha, the culinary grade is slightly less sweet, with more bitter notes.
Color, Smell & Texture
This matcha should smell grassy and fresh, and feel soft and smooth – never gritty or coarse. It may look less vibrantly green than ceremonial grade matcha, but it should still possess a noticeably green color.
Usage
You’ll need to use a little more of this matcha green tea powder to make a beverage. Mix one to two teaspoons of culinary grade matcha into every cup (230ml) of hot water. Most cooking and baking recipes will call for one to two tablespoons of the powder. You can also drink culinary grade matcha mixed with hot water; however it will taste best with a little added sweetener.
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我们的抹茶粉是烹饪级的，最常用于烹饪和烘焙。饮用烹饪抹茶也很好，它仍然是一种非常优质的茶，只是与礼仪级抹茶的风味略有不同。烹饪级抹茶不一定是低质量的产品，它只是为不同的用途而准备的不同 – 它具有不同的特征。
我们的烘焙抹茶粉专门与食品和饮料配方中的其他成分混合使用。它增强的风味特征与其他口味完美搭配，创造出美味的绿茶拿铁、抹茶冰沙和绿茶烘焙食品。
味道
具有比礼仪级抹茶更浓郁的风味，烹饪级抹茶的甜味略低，带有更多的苦味。
颜色、气味和质地
这种抹茶应该闻起来有青草味和新鲜感，感觉柔软光滑——决不会有砂砾或粗糙。它可能看起来没有礼仪级抹茶那么鲜艳的绿色，但它仍然应该具有明显的绿色。
用法
你需要多用一点这种抹茶绿茶粉来制作饮料。在每杯（230 毫升）热水中加入一到两茶匙烹饪级抹茶。大多数烹饪和烘焙食谱需要一到两汤匙粉末。您还可以饮用与热水混合的烹饪级抹茶；然而，加一点甜味剂味道会更好。
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