Description
100% pure chocolate powder that comes from CACAO beans
PRODUCTS FEATURE :
– NOFOOD COLOURING
– NO SUGAR
– NO PRESERVATIVE
– MUSLIM FRIENDLY
PRODUCT TEXTURE :
– fine and powdertexture
-easy to dissolve in warm and hot water
Cacao powder is similar to cocoa powder in flavor and function, but it’s more nutritious overall. Many vegan dessert recipes call for cacao powder because of its minimal processing and nutrition-density. Making the switch is an easy way to get more nutrients when you’re baking.
Cacao powder looks almost identical to cocoa powder, and can be used much the same way. You can substitute cocoa powder for an equal amount of cacao powder in recipes that call for it, though the flavor might not be as sweet. Cacao powder also absorbs more liquid than cocoa powder, so you may need to increase the measurement of liquid ingredients in a recipe.
PREPARATION OF HOT CHOCOLATE :
1 teaspoon of cacao powder
150ml of hot water
**Can put sugar and marshmallow to have a better taste and enjoy!
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Premium Uji Matcha (Grade A)
Matcha is a powdered tencha* historically used in the Japanese tea ceremony. Our Uji Matcha is a premium culinary grade matcha with a rich vegetal fragrance, vibrant green color, smooth texture, and delicate aftertaste.
You can enjoy our Uji Matcha on its own or in culinary creations.
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