Wasabi Powder 芥末粉 / Spicy Wasabi Japanese Food Paste / Serbuk Wasabi

Description

Product: Wasabi Powder

Good for : Sushi, Sashimi, Cold Noodle

Instructions :
2.5 grams of Wasabi powder per serve together with 3.5 grams (ml) of cold water [use 1 heaped teaspoon of Powder and mix with 1 teaspoon of COLD water]

Mix the wasabi powder and the water in the above ratio in a small deep bowl until it is a smooth consistent paste. Now cover the bowl with a plastic food wrap and put it in the refrigerator for at least five (5) minutes. The longer you leave it (up to 15 minutes), the hotter the paste becomes. This is because it takes time for the two cell to chemistry to produce the flavour and taste. After about 15 minutes the flavour starts to fade as the flavour molecules degrade and disintegrate. Eventually the paste doesn’t taste like anything. That is the reason why wasabi paste should always be served and used fresh.

Storage : Room Temperature