Dried Bay Leaves | Bay Leaf | Daun Salam | 干月桂叶

Description

Product: Dried Bay Leaf

BAY LEAF – Bay Leaf (Laurus nobilis) is an essential ingredient in many soups, stews, braises, and pâtés.

A VERSATILE INGREDIENT – Bay leaf is typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice. Bay leaves can also be added to baths or used in DIY skin creams.

FLAVORFUL AND AROMATIC – Bay leaf is known for its sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying.