Description

Premium Japan Uji Matcha Green Tea Powder

Premium Uji Matcha (Grade A)

Matcha is a powdered tencha* historically used in the Japanese tea ceremony. Our Green Tea Matcha is a premium culinary grade green tea with a rich fragrance, vibrant green color, smooth texture, and delicate aftertaste.

You can enjoy our Green Tea Matcha on its own or in your own culinary creations.

How to Make

First, sift it into a small bowl or mug. The powder clumps very easily, so I always recommend sifting it before you add any water.

Then, pour in a small amount of hot water, and whisk. Whisk vigorously from side to side – either directly back and forth or in a zigzag pattern – to evenly disperse the powder in the water and create a foamy layer on top. If you whisk in a circular motion, your tea won’t foam.

Finally, top it off with more hot water or steamed milk. Traditional matcha green tea is made with just green tea powder and water, but you can also easily make a latte by finishing your drink with steamed milk.