Dried Bay Leaf Powder / Bay Leaves | Serbuk Daun Bay 月桂叶 香叶 – Dry Bayleave -Daun Salam – Food Grade Herbs & Spices

Description

Product: Bay Leaf Powder

The bay leaf is a common aromatic leaf used in cooking. It can be used whole or as dried or ground.
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews and braises.

Usage
It is mainly used in rice dishes like Biryani, as an ingredient in the garam masala, curry, soups, stews, brines, meat, seafood, vegetable dishes and sauces.

Storage
Keep in a clean, dry and cool place.