Curry leaves powder 咖喱叶粉 Serbuk Daun Kari | Karuveppilai Podi – Spices & Herbs

Description

Product: Curry Leaf Powder

Curry leaf powder has a strong, fragrant flavour similar to lemongrass.

Used as a herb, curry leaf powder pack a much subtler flavour than curry powder by lending a complex depth of flavour to any dish. When cooked into a dish, curry leaves enhance the other flavours, giving Indian food its fragrant, robust flavours.

Curry leaf powder has a somewhat sweet taste, earning them the nickname sweet neem leaves.

You can add to your buttermilk or chicken curry, fish recipe to enhance the taste.

The research found curry leaf powder even can use to treat mouth ulcers.
Curry leaf powder is mixed with honey and applied over the mouth ulcer. Two-three days of medication relieves stomatitis.