Moringa Leaf Powder

Description

Product: Moringa Leaf Powder

The leaves of the Moringa Oleifera tree are dried and powdered to create Moringa Leaf Powder. This powder is classified a Super food or Whole Food because it is one of the most nutrient-rich plants known to science, and gives you a wide variety of nutritional benefits.
The leaves pack a powerful punch with high levels of Vitamin A, Vitamin C, Iron, and Potassium. The powder is typically used as a supplement in foods such as in smoothies, salads, and teas.

Suggestion:
1. Pay attention to the dosage. After a meal or before a meal, take 3 grams of Moringa powder each time, stir with a small amount of hot water to form a paste, and then brew with hot water. It is recommended to add any of the following combinations, milk, soy milk, oats, rice porridge, Honey or other drinks to drink together. Avoid taking Moringa powder on an empty stomach.
2. Add flour or stuffing according to 4-7% Moringa powder to make noodles, bread and steamed buns, dumplings, pastries, meat, cooking, baking, frying, etc.
3. As a seasoning, take 5g-10g of Moringa powder and add it to soups such as chicken, duck, goose, fish, etc. for cooking and drinking.
4. Add a teaspoon each of milk, honey, and flour, and apply a facial mask (for those with sensitive skin, please use a small amount of testing)

You can add in the powder into your vegetable smoothies and shakes,
Add to dips, pestos, and guacamole,
Bake into breads and other sweet goods,
Add into soups,
Stir it into teas.

Note: Not suitable for people with severe asthma, allergic physique, pregnant women, babies, and people with low blood pressure. Do not consume Moringa powder on an empty stomach.