Dried Edible Salted Sakura Flower Cherry Blossom 盐渍樱花 Dried Edible Sakura Flower Petals Japan Salt Cherry Blossom

Description

Edible Flower- Salt Pickled Sakura Cherry Blossoms

Enjoy the flavor of authentic cherry blossoms, all year around wherever you are.

Sakura cherry blossoms are preserved in salt after harvesting, so they retain their natural pink color and last for a long time.
It is carefully handle each individual flower so that they keep their shape and beautiful petals. The flowers are edible and have a strong, natural pink color that looks beautiful as decoration on your pastries!

Preparation:
To easily remove most of the salt, soak the blossoms in a large bowl of water for up to one hour or more and let them dry on a clean towel afterwards.

⚠️Note: The sakura flower will arrive to you with wet inside the packaging as noted. That is normal due to hot weather the salt will melt. It is normal and is not spoil. The salt preserve the flower not going to dried for longer shelf life. Please keep in fridge once received and open.