Description
Galangal powder
The galangal powder has a tangy taste, with a slight heat and a citrus aroma that has a bit of bite.
Galangal, Alpina galangal, is often confused with ginger, although both are very different in flavour and appearance.
Galangal is essential in Thai curry pastes, and it tastes good with chicken, fish, and other seafood. It pairs nicely with chilli, coconut milk, fennel, fish sauces, garlic and lemon. It works just as well with ginger and lime makrut leaves.
Usage
In Thai cuisine there is galangal in everything from curry to tom yum. It’s a featured ingredient that packs just a bit more of a punch than ginger. It is significantly more piney than ginger, and it also has a little minty flavor.
Galangal is perfect for beef. It can be used in stews and soups which have a savory flavor, and everywhere this pepper would work well.
Storage
Keep in a clean, dry and cool place.
Reviews
There are no reviews yet.