Description
Product: Cardamon Powder
Use sparingly in pickles, cooked meat, poultry, and shellfish. In Western, often ground cardamom is often used in Dutch biscuits and Scandinavian aquavit, cakes, pastries. Ground cardamom is used in preparing desserts.
One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes.
Storage: should be kept in an airtight jar, in a dark and cool place.
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