Description
Product: Dried Bay Leaf
BAY LEAF – Bay Leaf (Laurus nobilis) is an essential ingredient in many soups, stews, braises, and pâtés.
A VERSATILE INGREDIENT – Bay leaf is typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice. Bay leaves can also be added to baths or used in DIY skin creams.
FLAVORFUL AND AROMATIC – Bay leaf is known for its sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying.
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