Rosemary Powder | Serbuk Rosemary – 迷迭香粉 – Food Grade – Herbs & Spices dried herbs powder

Description

Rosemary powder/ flakes

Rosemary is a convenient way to add natural rosemary flavour without the often tough, fibrous quality of the whole dried leaves.
Rosemary powder gives off a mustard and wood flavour when pan-fried or grilled, providing an important flavour to the roasted leg of lamb and excellent seasoning for poultry. Needle-shaped rosemary leaves are used as a herb to complement a wide variety of foods but are vital to Italian and Greek Mediterranean cuisines.

Usage
Nothing matches a tender roasted turkey better than a creamy and comforting sauce to create an aromatic alternative to the traditional.
It provides an important flavour to the traditional roasted leg of lamb and other roasted meats, and can also scent smoked grilled foods. It is frequently incorporated into stuffing and vegetable dishes, soups, fish, sauces and even certain desserts. It is commonly used for seasoning Italian meat dishes and tomato sauces, it can be used with garlic, black pepper and citrus in season roasted leg of Greek lamb.

Storage
Keep in a clean, dry and cool place.