Description
Thyme powder/ flakes
The dried thyme has a hearty flavor and bold taste. Use whenever you want depth of flavour without the presence of leaves in your dish.
Usage
It is commonly used on meats, poultry (turkey, chicken and duck), vegetables, salad dressings, soups, stews, tomato marinades and sauces, or to prepare thyme tea or use for sweet or savoury dishes, generally used in Italian and French cooking.
It pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon. Adds rich savory flavour to meatloaf, stews, stuffing, soups and vegetables. Robust flavour for bean soups, roasted meats and slow cooker recipes.
Thyme can be used in almost all cooking practices.
Storage
Keep in a clean, dry and cool place.
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