Description
Moroccan Spice mix is a complex, aromatic spice blend that’s famously associate with Moroccan cuisine.
How to Use
Here are some ideas on how to use Moroccan seasoning:
Use the spice mix as desired to season tagines, with lamb or fish.
Rub it on the outside of your favorite meats—ideal for seasoning roast beef, chicken, or to mix in ground meat to make delicious bison, turkey, or lamb patties or meatballs.
Use it on steaks, chicken breast, ribs, and vegetables that are meant to go on the grill.
Sprinkle the mix on roasted vegetables, or add it into stews or soups.
Mix it in with full-fat Greek Yogurt, labneh, or sour cream, to make a dip for crudités, kebabs, or fried foods.
Storage:
Store in cool and dry place.
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