Anti-Moist Chocolate Powder | Cacao Dusting Powder 防潮可可粉 | 防潮巧克力粉

Description

Product: Anti Moist Chocolate Dusting Powder 防潮可可粉 (No sugar added)

Suggested Use to dust on top of our desired desserts.
– Cake decorating
– Fresh dessert and pastry (0° +4°)
– Frozen dessert and pastry (-18°)
– Tiramisù
– Ice cream
– Creamy cakes and fat pastries
– Smoothie
– Yogurt

Storage: Keep in cool & dry place.