Blue Poppy Seed / Biji Popi Biru / 蓝罂粟种子 / Biji Kas Kas | Blue Poppy Seeds

Description

Product: Blue Poppy Seed

Poppy seed’s unmistakable flavor and texture make it the perfect addition to a wide range of dishes. These poppy seeds are a great topping on homemade breads and muffins, and are just as delicious and crunchy salads.

Poppy Seeds provide a nutty aroma and flavor to whatever you’re cooking or baking. Poppy seeds also add an unmistakable crunchy texture to baked goods and sauces.

Cardamon-Poppy Seeds Cookies Recipe
Ingredients
1 1/2 cups powdered sugar
10 tablespoons unsalted butter, at room temperature
2 teaspoons grated orange zest plus 1 tablespoon fresh orange juice, divided
1 large egg, at room temperature
3 tablespoons blue poppy seeds
1 teaspoon ground cardamom
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
Baking tray with flour

Directions
Step 1
Combine powdered sugar, butter, and orange zest in bowl of a stand mixer fitted with the paddle attachment. Starting on low speed and gradually increasing speed to high, beat until light and fluffy, about 3 minutes, stopping to scrape down sides of bowl as needed. Reduce speed to low. Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated, 30 seconds to 1 minute, stopping to scrape down sides of bowl as needed. Chill, uncovered, 1 hour.

Step 2
Preheat oven to 150- 170 C with oven racks in middle and lower third of oven.

Step 3
Using a 1-tablespoon measuring spoon or small ice cream scoop, scoop dough, and shape into 24 balls. Arrange balls 2 inches apart on prepared baking sheets.

Step 4
Bake in preheated oven until edges of cookies are golden brown and middles are just set, 12 to 15 minutes. Transfer cookies to a wire rack, and let cool completely, about 15 minutes (cookies will continue to crisp as they cool).